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The preparation method for Spanish Coffee is best described as poured sequentially. This technique involves adding the ingredients one after another in a specific order to create a distinct experience in flavor and presentation. In Spanish Coffee, the typical ingredients include coffee, a liqueur (such as rum or brandy), sugar, and often whipped cream or a citrus garnish.

Pouring sequentially allows each layer to maintain its individual characteristics while still blending flavors effectively. This method also helps showcase the distinct layers visually, which is a fundamental aspect of serving Spanish Coffee. The order in which the ingredients are combined can also impact the final taste, ensuring that the coffee remains hot and the flavors are balanced throughout the drink.

Other methods like layering separately would refer to creating distinct sections in the glass, which is less common for this drink, while vigorous stirring might muddy the flavors rather than enhancing them. Poured simultaneously could result in an unbalanced mixture, losing the unique layering and flavor dynamics that are characteristic of well-prepared Spanish Coffee.