How much sugar is used in the Golden Fizz cocktail?

In a Golden Fizz cocktail, the correct amount of sugar used is 1 teaspoon. This amount is balanced to complement the other ingredients in the cocktail, which typically include gin, lemon juice, a whole egg, and sometimes soda water for carbonation. The teaspoon of sugar provides just enough sweetness to enhance the flavors without overwhelming them, resulting in a cocktail that is both refreshing and well-rounded.

Using too much sugar would make the drink overly sweet, overshadowing the zesty notes from the lemon and the botanical flavors of the gin, which are essential to the cocktail's profile. Therefore, the precise measurement of 1 teaspoon is important for achieving the ideal taste balance in the Golden Fizz.