What kind of sugar is used in a Mint Julep?

In a Mint Julep, granulated sugar is the traditional choice. The main reason for this is that granulated sugar dissolves well when mixed with the other ingredients, particularly when muddled with fresh mint leaves and water to create a simple syrup. This combination ensures that the sweetness permeates the drink without leaving gritty residue, resulting in a smooth texture.

Using granulated sugar allows for better control over the sweetness level of the Mint Julep, which is essential since the cocktail is meant to be refreshing with a balance of mint and bourbon flavors. It also enhances the ability to create a classic version of the drink like those served at the Kentucky Derby, where Mint Juleps have become iconic.

Other types of sugar, such as brown sugar or powdered sugar, can alter the flavor profile or texture of the drink, making them less suitable for this particular cocktail. Brown sugar has its own molasses flavor which could interfere with the mint and bourbon, while powdered sugar may dissolve too quickly and can result in an overly sweet, unbalanced drink. Cane sugar might be seen as an ingredient in various recipes but it's less common to refer to it specifically in the context of a Mint Julep compared to granulated sugar.