What method is used to prepare a Godmother cocktail?

The correct method for preparing a Godmother cocktail is by pouring the ingredients directly into the glass. This cocktail is typically made with vodka and amaretto, and it is served over ice in a short glass, often referred to as an old-fashioned or rocks glass.

The pouring technique maintains the integrity of the ingredients without diluting them too much, which is essential for cocktails that are meant to be relaxed in texture. Proper pouring allows for a balanced mix of flavors while ensuring the cocktail retains its intended sweetness and smoothness from the amaretto, complemented by the clean finish of vodka. This method is effective for achieving the desired mouthfeel and flavor profile that characterizes the Godmother.

Using other methods, such as shaking or stirring, might introduce unwanted aeration or dilution, altering the intended taste and experience of the cocktail. Muddling is inappropriate here as it involves breaking down ingredients, which is unnecessary for a cocktail composed of already spirituous elements. Thus, pouring is the most suitable method for preparing a Godmother cocktail.