What sugar ingredient is added to the Lemon Drop cocktail?

In a Lemon Drop cocktail, granulated sugar is commonly used, particularly in the preparation of the drink itself and as a rimming ingredient for the glass. This choice provides a coarse texture that adds a pleasant sweetness to balance the tartness of the lemon juice, creating an enjoyable flavor profile. When mixed into the cocktail, it helps to dissolve into the beverage, enhancing the overall taste experience.

While other sugars like simple syrup, which is made by dissolving granulated sugar in water, could also be used and sometimes is, granulated sugar is a more traditional option, particularly for the rimming of the glass. The raw or crystalline nature of granulated sugar contributes to the visual appeal and the added sweetness when consumed with the cocktail.