What type of vermouth is used in a Negroni?

In a Negroni, the primary vermouth used is sweet vermouth, which is characterized by its rich, complex flavor profile that is both sweet and herbal. This type of vermouth complements the bitterness of the Campari and the clear, strong notes of gin, creating a well-balanced cocktail. The sweetness of the vermouth helps to soften the sharpness of the other ingredients, making it a pivotal component of the drink.

Italian vermouth can also be a relevant choice because it typically refers to the style associated with cocktails like the Negroni, but the specific designation is sweet vermouth. Sweet vermouth is often red in color and has a higher sugar content than its dry counterpart, directly influencing the overall taste of the cocktail.

Understanding these nuances is essential for bartenders, as the choice of vermouth can significantly alter the character and balance of the mixed drink.